Ingredients
- 1 pound of fresh asparagus
- 1 cup of heavy cream
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Directions
- Wash the asparagus and cut off the tough ends.
- Put the asparagus in a large pot and cover with water. Bring to a boil and cook for 5 minutes.
- Drain the asparagus and transfer to a blender. Add the cream, butter, lemon juice, salt, and pepper.
- Blend until smooth and creamy.
- Transfer the mousse to a bowl and chill in the refrigerator for at least 2 hours.
- Serve chilled.
Interesting Facts
- Asparagus is a great source of dietary fiber and vitamin K.
- It is known to have diuretic properties and can help with digestion.
- Asparagus mousse is a classic French dish and can be served as a starter or a light meal.
