Asparagus Mousse

Ingredients

• 1 pound of fresh asparagus
• 1 cup of heavy cream
• 2 tablespoons of butter
• 1 tablespoon of lemon juice
• 1 teaspoon of salt
• ½ teaspoon of black pepper

Directions

1. Wash the asparagus and cut off the tough ends.
2. Put the asparagus in a large pot and cover with water. Bring to a boil and cook for 5 minutes.
3. Drain the asparagus and transfer to a blender. Add the cream, butter, lemon juice, salt, and pepper.
4. Blend until smooth and creamy.
5. Transfer the mousse to a bowl and chill in the refrigerator for at least 2 hours.
6. Serve chilled.

Interesting Facts

• Asparagus is a great source of dietary fiber and vitamin K.
• It is known to have diuretic properties and can help with digestion.
• Asparagus mousse is a classic French dish and can be served as a starter or a light meal.