Instant Pot Cream of Asparagus Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 4 cups vegetable broth
• 2 bunches of asparagus, cut into 1/2 inch pieces
• 1/2 cup heavy cream
• 2 tablespoons freshly chopped parsley

Directions

1. Set the Instant Pot to the sauté setting. Heat the olive oil and add the onion and garlic. Cook for 3-4 minutes, stirring occasionally.
2. Add the thyme, pepper and flour, stirring until the flour is fully incorporated. Cook for 1 minute.
3. Add the broth and asparagus. Lock the lid in place and make sure the vent is closed. Set the Instant Pot to the soup setting for 5 minutes.
4. When the cooking cycle is complete, quick-release the pressure. Remove the lid and stir in the cream.
5. Using an immersion blender, blend the soup until it reaches your desired consistency. Serve hot, garnished with parsley.

Interesting Facts

• Asparagus is a great source of vitamins A, B6 and C, as well as fiber and protein.
• The Instant Pot is a great way to make quick and delicious soups and stews.
• This soup can be served as a main dish or as a light appetizer.