Apple-Brickle Dip

Ingredients

• 1 cup of sour cream
• 1 cup of confectioners’ sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of toffee bits
• 1/4 cup of chopped pecans
• 2 medium-sized apples, cored, peeled, and diced

Directions

1. In a medium-sized bowl, combine the sour cream, confectioners’ sugar, and vanilla extract. Mix until smooth.
2. Stir in the toffee bits and the chopped pecans.
3. Fold in the diced apples and mix until everything is evenly distributed.
4. Serve the dip chilled or at room temperature.

Interesting Facts

• Apple-Brickle Dip is a great way to use up apples that are a little too ripe or tart for eating raw.
• The name comes from the combination of apples and toffee bits, which resemble small bricks.
• This dip can be made in advance and stored in the refrigerator for up to a week.