Easy Pineapple Cake

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 can (8 ounces) pineapple tidbits, drained

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking soda, baking powder, salt, and flour; stir into the creamed mixture.
3. Spread batter into the prepared pan. Arrange the pineapple tidbits on top. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Interesting Facts

• Pineapple is a tropical fruit that is native to South America and is now grown in many countries around the world.
• Pineapple is a great source of Vitamin C, Vitamin B1, and manganese.
• Pineapple is a popular ingredient in many desserts, including cakes, pies, and tarts.