Salmon-Tango

Ingredients

• 1 lb of salmon fillets
• 1/4 cup of soy sauce
• 1/4 cup of honey
• 2 cloves of garlic, minced
• 1 tsp of ground ginger
• 1/4 cup of rice vinegar
• 1/4 cup of vegetable oil
• 1/4 cup of brown sugar
• 2 tablespoons of sesame seeds

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Mix together the soy sauce, honey, garlic, ginger, rice vinegar, vegetable oil, and brown sugar in a bowl.
3. Place the salmon fillets in a baking dish and pour the mixture over them.
4. Sprinkle the sesame seeds over the top of the salmon.
5. Bake the salmon for 15-20 minutes, or until the salmon is cooked through.
6. Serve the salmon with rice and your favorite vegetables.

Interesting Facts

• Salmon is a rich source of Omega-3 fatty acids, which are important for heart health.
• This recipe can be made with other types of fish, such as trout or cod.
• This dish can be served over noodles or couscous instead of rice.