Shrimp Primavera with Goat Cheese

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup white mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup crumbled goat cheese
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and bell peppers and cook for 2 minutes.
3. Add the mushrooms and cook for an additional 2 minutes.
4. Add the shrimp and cook for 2 minutes, stirring occasionally.
5. Reduce the heat to low and add the heavy cream.
6. Cook for 5 minutes, stirring occasionally, until the sauce is thick and creamy.
7. Add the goat cheese and stir until melted.
8. Season with salt and pepper, to taste.
9. Garnish with fresh parsley, if desired.
10. Serve immediately.

Interesting Facts

• This dish is a great way to use up leftover bell peppers and mushrooms.
• Goat cheese adds a creamy, tangy flavor to this dish.
• Shrimp Primavera is a great dish to serve at a dinner party.