Italian Spinach Soup with Meatballs

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 cups beef broth
• 2 cups tomato sauce
• 2 cups water
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Grated Parmesan cheese, for garnish

Directions

1. In a large pot over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are softened, about 5 minutes.
2. Add the tomato paste, oregano, and basil and cook for an additional 2 minutes.
3. Stir in the beef broth, tomato sauce, and water and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add the spinach and simmer for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Serve with grated Parmesan cheese.

Interesting Facts

• This Italian Spinach Soup with Meatballs is a classic Italian dish.
• Tomato paste adds a rich, savory flavor to the soup.
• Fresh spinach adds a bright, earthy flavor and a pop of color.
• Grated Parmesan cheese adds a delicious salty flavor.