Mexican Cream Cheese Rollups

Ingredients

• 4 flour tortillas
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup salsa

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, and salsa until well blended.
3. Spread cream cheese mixture evenly over each flour tortilla.
4. Roll up each tortilla and place seam side down on a baking sheet.
5. Bake in preheated oven for 15 minutes, or until lightly browned.
6. Cut each roll into slices and serve.

Interesting Facts

• These Mexican cream cheese rollups are a great make ahead snack, and can be prepared ahead of time and stored in the refrigerator for several days.
• These rollups are a great party food, and can be easily customized with your favorite toppings.
• They make a great appetizer or snack for any special occasion, from birthdays to game days.