Crispy Tofu Yums

Ingredients

• 1 block extra-firm tofu
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon ground ginger

Directions

1. Drain and press the tofu for 15 minutes. Cut the tofu into 1-inch cubes.
2. In a shallow bowl, mix together the cornstarch, flour, garlic powder, onion powder, black pepper, and salt. Coat the tofu cubes in this mixture.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and fry until golden and crispy, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and ground ginger. Pour the sauce over the tofu and cook for another 2 minutes, stirring often.
5. Serve with rice and your favorite vegetables.

Interesting Facts

• Tofu is a great source of protein and is a great alternative to meat.
• This recipe is vegan, gluten-free, and can easily be made nut-free.
• The sauce can be used as a marinade or as a dipping sauce for other dishes.