Shrimp and Vegetable Sheet Pan Dinner

Ingredients

• 1 lb. shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine shrimp, broccoli, bell pepper, and olive oil. Toss to coat.
3. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Add to shrimp mixture and toss to coat.
4. Spread shrimp and vegetables on a large sheet pan and bake for 10-12 minutes, or until shrimp is cooked through and vegetables are tender.
5. Serve immediately.

Interesting Facts

• This dish is a great way to get in your protein, vegetables, and healthy fats.
• You can add other vegetables such as zucchini, squash, or mushrooms to the dish.
• You can also swap out the shrimp for chicken or fish.