Ingredients
- 4 chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Directions
- Preheat oven to 375 degrees F.
- In a medium bowl, combine Dijon mustard, olive oil, rosemary, garlic powder, salt, and pepper. Mix until well-combined.
- Place chicken breasts in a 9x13 inch baking dish. Brush with mustard mixture.
- Bake in preheated oven for 25-30 minutes, or until chicken is cooked through.
- Serve and enjoy!
Interesting Facts
- Dijon mustard is a type of mustard that originated in Dijon, France.
- Rosemary is an evergreen shrub that is native to the Mediterranean region.
- Garlic powder is a seasoning made from ground, dried garlic.
