Dijon-Rosemary Chicken

Ingredients

• 4 chicken breasts
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine Dijon mustard, olive oil, rosemary, garlic powder, salt, and pepper. Mix until well-combined.
3. Place chicken breasts in a 9x13 inch baking dish. Brush with mustard mixture.
4. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through.
5. Serve and enjoy!

Interesting Facts

• Dijon mustard is a type of mustard that originated in Dijon, France.
• Rosemary is an evergreen shrub that is native to the Mediterranean region.
• Garlic powder is a seasoning made from ground, dried garlic.