Chocolate Peanut Butter Pie

Ingredients

• 1 Graham cracker crust
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 8-ounce package cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup roasted salted peanuts, chopped

Directions

1. In a medium bowl, stir together the peanut butter, cream cheese, and powdered sugar until smooth.
2. Mix in the vanilla extract.
3. Spread the mixture into the prepared graham cracker crust.
4. In a small bowl, melt the chocolate chips and heavy cream in the microwave in 30-second intervals, stirring in between, until melted and smooth.
5. Pour the chocolate mixture over the peanut butter mixture in the crust.
6. Sprinkle the chopped peanuts over the top.
7. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Peanut butter was invented in the late 19th century.
• Chocolate chips were invented in the 1930s.
• Graham crackers were invented in the early 19th century.