Irish Flag Frosting

Ingredients

• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1/4 teaspoon almond extract
• 1/4 teaspoon green food coloring
• 1/4 teaspoon orange food coloring

Directions

1. In a medium bowl, beat butter until creamy.
2. Add confectioners' sugar and beat until light and fluffy.
3. Add milk, almond extract and food coloring, and beat until combined.
4. Spread onto cooled cake or cupcakes.

Interesting Facts

• The Irish Flag is a tricolor flag of green, white and orange.
• St. Patrick's Day is celebrated on March 17th.
• This frosting is a great way to show your Irish pride!