Vidalia Onion Dip

Ingredients

• 1 package of cream cheese, softened
• 1 cup of freshly chopped Vidalia onions
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions

1. In a medium bowl, mix together the cream cheese, chopped Vidalia onions, garlic powder, onion powder, salt, and black pepper until well combined.
2. Place the dip in a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
3. Serve the dip with your favorite crackers or chips and enjoy!

Interesting Facts

• Vidalia onions are only grown in the state of Georgia in the United States.
• Vidalia onions have a naturally sweet taste and are much milder than other types of onions.
• Vidalia Onion Dip can be refrigerated for up to 3 days and can also be frozen for up to 1 month.