Colorful Kale and Spinach Salad with Homemade Dressing

Ingredients

• 1 bunch kale, washed, dried, and chopped
• 2 cups baby spinach, washed and dried
• 1/4 cup shaved Parmesan cheese
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the kale and spinach.
2. Add the Parmesan cheese, almonds, and cranberries, and toss to combine.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and dijon mustard.
4. Season with salt and pepper, to taste.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately.

Interesting Facts

• Kale is a good source of vitamins A, C, and K, as well as folate and iron.
• This salad is a great way to add more leafy greens to your diet.
• The dressing can be made ahead of time and stored in the refrigerator for up to one week.