Pap Walters Cornbread

Ingredients

• 1 cup of self-rising cornmeal
• 1 cup of self-rising flour
• 1/2 teaspoon of sugar
• 1/2 teaspoon of salt
• 1 cup of buttermilk
• 2 tablespoons of butter, melted
• 1 large egg, beaten

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, combine the cornmeal, flour, sugar, and salt. Whisk to combine.
3. In a separate bowl, combine the buttermilk, melted butter, and beaten egg. Whisk to combine.
4. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix.
5. Pour the batter into a greased 8-inch baking dish.
6. Bake for 15-20 minutes, or until the top is golden brown.
7. Remove from the oven and serve warm.

Interesting Facts

• This cornbread is best served warm with butter and honey.
• It can be stored in an airtight container for up to 3 days.
• It can also be frozen for up to 3 months.