Turkey Tortilla Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5-ounce) can black beans, drained and rinsed
• 1 (14.5-ounce) can corn, drained
• 2 cups cooked turkey, shredded or cubed
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/2 cup grated cheese
• Tortilla chips, for serving

Directions

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
2. Add the broth, tomatoes, cumin, chili powder, salt, and pepper and bring to a simmer. Simmer for 10 minutes.
3. Add the beans, corn, turkey, and salsa and simmer for 5 minutes.
4. Stir in the sour cream and cilantro. Simmer for 5 minutes more.
5. Serve the soup in individual bowls topped with cheese and tortilla chips.

Interesting Facts

• Turkey Tortilla Soup is a great way to use up leftover turkey.
• It's a hearty and healthy soup that's perfect for a weeknight meal.
• It's packed with Mexican flavors and can be served with tortilla chips on top.