Ingredients
- 1/2 cup butter, softened
- 1/2 cup mayonnaise
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, mayonnaise and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture.
- Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- This is a unique twist on a classic cookie recipe. The mayonnaise helps to keep the cookies moist and adds a hint of tangy flavor.
- The cookies can be stored in an airtight container for up to 3 days.
- These cookies are a great way to use up leftover mayonnaise.
