Ingredients
- 1/2 head of cabbage, thinly sliced
- 1 carrot, shredded
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Directions
- In a large bowl, combine the cabbage and carrot.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar.
- Pour the dressing over the cabbage mixture and toss to combine.
- Season with salt and pepper to taste.
Interesting Facts
- Coleslaw is a traditional Dutch dish.
- The word “coleslaw” comes from the Dutch words “koolsla”, meaning “cabbage salad”.
- Coleslaw is often served as a side dish at barbecues and picnics.