Hobo Dinner

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes
• 1 (15.5 oz) can kidney beans, drained and rinsed
• 1 cup uncooked instant rice

Directions

1. In a large skillet, cook the ground beef over medium heat until no longer pink.
2. Add the onion, bell pepper, garlic, oregano, basil, thyme, paprika, salt, and pepper to the skillet, and cook until the vegetables are tender.
3. Stir in the diced tomatoes and kidney beans, and bring to a simmer.
4. Add the rice and stir to combine.
5. Cover the skillet and reduce the heat to low. Simmer for 10-15 minutes, or until the rice is cooked.
6. Serve and enjoy!

Interesting Facts

• Hobo dinners are a classic camping meal, traditionally cooked in a foil pouch over a campfire.
• Hobo dinners can vary depending on what ingredients you have on hand. Feel free to get creative with your ingredients!
• This dish is a great way to use up any leftovers you might have in your fridge.