Chinese Pepper Round Steak

Ingredients

• 2 lbs round steak
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 tablespoons cornstarch
• 1 cup beef broth

Directions

1. Cut the round steak into thin strips.
2. In a large bowl, mix together the pepper, garlic powder, salt, and vegetable oil. Add the steak strips to the bowl and coat them in the mixture.
3. Heat a large skillet over medium heat. Add the steak strips to the skillet and cook for about 5 minutes, stirring occasionally.
4. In a small bowl, mix together the ginger, soy sauce, brown sugar, sesame oil, cornstarch, and beef broth. Pour the mixture over the steak strips and stir to combine.
5. Reduce the heat to low and simmer for about 15 minutes, stirring occasionally.
6. Serve hot over rice or noodles.

Interesting Facts

• The round steak used in this recipe is a cut of beef taken from the rear hip of the cow.
• This recipe is a classic Chinese dish with a sweet and savory flavor.
• The sesame oil used in this recipe adds a nutty flavor and aroma to the dish.