Rivel Soup

Ingredients

• 1 lb. pork, cubed
• 1 lb. beef, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon basil
• 2 cups beef broth
• 1/2 cup frozen peas
• 2 tablespoons cornstarch
• 1/4 cup water

Directions

1. In a large stock pot, heat olive oil over medium-high heat. Add pork and beef cubes, and cook until browned. Add onion and garlic, and cook until softened.
2. Stir in thyme, oregano, and basil, and cook for 1 minute. Add beef broth, and bring to a boil. Reduce heat, and simmer for 15 minutes.
3. Stir in frozen peas and cook for an additional 5 minutes. In a small bowl, whisk together cornstarch and water. Add to soup, stirring until thickened.
4. Serve hot and enjoy!

Interesting Facts

• Rivel Soup is thought to be of Pennsylvania Dutch origin.
• This soup is often served with fresh baked bread or crumbled crackers.
• Rivel Soup is a great way to use up leftovers!