Tangy Pear and Blue Cheese Salad

Ingredients

• 2 pears, cored and sliced
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped walnuts
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the pears, blue cheese, and walnuts.
2. In a small bowl, whisk together the olive oil, white wine vinegar, honey, and Dijon mustard until combined.
3. Pour the dressing over the pear and blue cheese mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.

Interesting Facts

• Pears are a good source of fiber, vitamins, and minerals.
• Blue cheese is made from cow's milk, sheep's milk, or goat's milk.
• Walnuts are high in healthy fats and protein.