Mom's Baked Beans II

Ingredients

• 2 (16 ounce) cans pork and beans
• 1/2 cup packed brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1 onion, chopped
• 1/4 cup molasses
• 1/4 cup ketchup
• 3 slices bacon

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the pork and beans, brown sugar, dry mustard, garlic powder, onion, molasses, and ketchup.
3. Pour mixture into a 2 quart baking dish.
4. Lay bacon slices across the top of the beans.
5. Bake in preheated oven for 45 minutes, or until bacon is crisp and beans are bubbly.

Interesting Facts

• Baked beans are a traditional side dish in the U.S. and Canada.
• Baked beans are a good source of fiber and protein.
• Baked beans can be served with a variety of meals, from breakfast to dinner.