Grilled Tofu Skewers with Sriracha Sauce

Ingredients

• 1 package extra-firm tofu, cut into 1-inch cubes
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup sriracha sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1/4 cup freshly chopped cilantro

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the tofu cubes, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to combine.
3. Thread the tofu cubes onto skewers. Grill the skewers for 8-10 minutes, flipping halfway through.
4. Meanwhile, make the sauce. In a small bowl, combine the sriracha sauce, honey, and soy sauce. Mix until well combined.
5. Remove the skewers from the grill and brush the sauce over the top. Sprinkle with freshly chopped cilantro.
6. Serve immediately.

Interesting Facts

• Sriracha sauce is a popular hot sauce made from chili peppers, garlic, sugar, and vinegar.
• Tofu is a great source of protein and is often used as a vegetarian substitute for meat dishes.
• Grilling tofu is a great way to add flavor and texture to the dish.