Easy Tuna Patties

Ingredients

• 2 cans of tuna, drained
• 1/4 cup of mayonnaise
• 1/4 cup of diced onion
• 1/4 cup of diced celery
• 1/4 cup of breadcrumbs
• 1 egg
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a large bowl, combine the tuna, mayonnaise, onion, celery, breadcrumbs, egg, and salt and pepper.
2. Mix until everything is fully combined.
3. Form the mixture into patties.
4. Heat a skillet over medium heat and add a tablespoon of vegetable oil.
5. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Serve warm with your favorite condiments.

Interesting Facts

• Tuna is a great source of lean protein and healthy fats.
• Tuna patties are a great way to use up canned tuna and make a delicious meal.
• You can also use fresh tuna to make tuna patties.