Quenching Creamy Raspberry Punch

Ingredients

• 1/2 cup fresh raspberries
• 1/4 cup sugar
• 1/4 cup lemon juice
• 2 cups cold water
• 1 cup heavy cream

Directions

1. In a blender, combine the raspberries, sugar, and lemon juice. Blend until smooth.
2. Add the cold water and blend again.
3. Pour the mixture into a pitcher and stir in the heavy cream.
4. Chill in the refrigerator for at least 1 hour before serving.

Interesting Facts

• Raspberries are a good source of Vitamin C, which helps the body absorb iron.
• Raspberries are also a good source of antioxidants, which can help reduce inflammation in the body.
• Heavy cream is high in fat, which can help make the punch more creamy and delicious.