Easy Salmon Brown Rice Pasta Salad

Ingredients

• 1/2 pound of salmon, cooked and flaked
• 1 cup of cooked brown rice
• 1 cup of cooked whole wheat pasta
• 1/2 cup of diced red bell pepper
• 1/2 cup of diced yellow bell pepper
• 1/2 cup of diced green bell pepper
• 1/2 cup of diced red onion
• 1/2 cup of diced cucumber
• 1/2 cup of diced cherry tomatoes
• 1/2 cup of chopped fresh parsley
• 1/2 cup of crumbled feta cheese
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 2 tablespoons of freshly squeezed lemon juice
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked salmon, brown rice, pasta, bell peppers, onion, cucumber, tomatoes, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Top with the feta cheese and serve.

Interesting Facts

• This salad is a great source of protein, healthy fats, and complex carbohydrates.
• The combination of flavors and textures make this salad a unique and delicious meal.
• The salad can be served as a side dish or as a main course.