Spicy Vegan Mango and Tofu Stir Fry

Ingredients

• 1 package extra-firm tofu, drained and cubed
• 2 tablespoons vegetable oil
• 1 red bell pepper, diced
• 1 onion, diced
• 1/2 cup vegetable broth
• 1/4 cup gluten-free tamari or soy sauce
• 2 tablespoons agave nectar or maple syrup
• 2 tablespoons Sriracha or other hot sauce
• 1 ripe mango, peeled and diced
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• Cooked brown or white rice, for serving

Directions

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the tofu and cook until golden brown, about 5 minutes.
3. Add the bell pepper and onion and cook until softened, about 5 minutes.
4. Add the vegetable broth, tamari, agave nectar, and Sriracha and bring to a simmer.
5. Add the mango and cilantro and cook until heated through, about 2 minutes.
6. Season with salt and pepper to taste.
7. Serve over cooked brown or white rice.

Interesting Facts

• This dish is vegan and gluten-free.
• Mangos are a great source of vitamin C, vitamin A, and dietary fiber.
• Tofu is a good source of protein and is low in calories.
• Sriracha is a popular hot sauce made from chili peppers, garlic, sugar, and salt.