Chicken Pesto Saladizza

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breasts, diced
• 1 cup mushrooms, sliced
• 1/2 cup olives, sliced
• 1/2 cup prepared pesto
• 1/2 cup mozzarella cheese, shredded
• 1 pre-made pizza dough

Directions

1. Preheat oven to 400F.
2. In a skillet over medium heat, add olive oil. Add chicken and cook until cooked through, about 6-8 minutes.
3. Add mushrooms and olives to the skillet and cook for an additional 4-5 minutes.
4. Remove from heat and add pesto, stirring to combine.
5. Roll out pizza dough on a greased baking sheet.
6. Top with chicken mixture and mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Cut into slices and serve.

Interesting Facts

• This dish is a great way to use up leftover pesto.
• The pizza dough can be store bought or made from scratch.
• This dish can be served as a main course or as a side dish.
• The olives can be switched out for other types of olives, such as kalamata or green olives.