Whole Wheat Honey Bread

Ingredients

• 1 1/2 cups whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons honey
• 1/2 cup warm water
• 2 tablespoons olive oil
• 1/4 cup rolled oats

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the whole wheat flour, baking powder, and salt. Mix until combined.
3. In a separate bowl, mix together the honey, warm water, and olive oil until combined.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the rolled oats.
6. Lightly grease a 9x5 inch loaf pan with olive oil or cooking spray.
7. Pour the dough into the loaf pan and spread out evenly.
8. Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Interesting Facts

• Whole wheat flour is high in fiber and protein, making this bread a nutritious and delicious addition to any meal.
• Honey is a natural sweetener, so this bread has a deliciously sweet flavor without the addition of refined sugar.
• You can add in your favorite nuts or dried fruit to change up the flavor of this bread.