Easy Creamed Onions

Ingredients

• 5 large onions, thinly sliced
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• Salt and pepper to taste

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the onions and cook until softened, about 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Slowly add the cream, stirring constantly. Bring to a boil, reduce heat, and simmer for about 5 minutes, stirring occasionally.
5. Season to taste with salt and pepper.
6. Serve hot.

Interesting Facts

• Creamed onions can be served as a side dish, or used as a topping for baked potatoes.
• Creamed onions can also be served as an appetizer with crackers or toast.
• This recipe is also delicious with mushrooms added.