Red-Hot Sugar Cookies

Ingredients

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup Red Hots candy

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla, mixing until combined.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to wet ingredients and stir until just combined.
4. Fold in Red Hots candy. Roll dough into 1-inch balls and place on prepared baking sheet. Flatten slightly with the palm of your hand.
5. Bake for 8-10 minutes, or until edges are lightly golden brown. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Red Hots candy was introduced in the 1930s and is the oldest cinnamon candy in the United States.
• Cinnamon is known for its anti-inflammatory and antioxidant properties, as well as its ability to improve cognitive function.
• Sugar cookies are a popular holiday cookie, but can be enjoyed year-round.