Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

Ingredients

• 2 cloves garlic, peeled and minced
• 1 tablespoon chopped fresh ginger
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1 teaspoon ground white pepper
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 1/4 cup fresh cilantro leaves
• 2 tablespoons fresh Thai basil leaves
• 1/4 cup fresh lime juice
• 1 teaspoon sugar
• 2 tablespoons chopped lemongrass
• 1/2 teaspoon red chili flakes

Directions

1. In a food processor, combine the garlic, ginger, coriander, cumin, turmeric, white pepper, cardamom, cloves, fish sauce, and oil. Process until a smooth paste forms.
2. Add the cilantro, Thai basil, lime juice, sugar, lemongrass, and chili flakes. Process until all ingredients are combined and a uniform paste forms.
3. Transfer the curry paste to an airtight container and store in the refrigerator for up to two weeks.

Interesting Facts

• This recipe is an authentic Thai green curry paste (Nam Prik Gen Kayo Wan).
• It is traditionally served with steamed jasmine rice.
• This recipe yields about 1 cup of curry paste.
• The paste can be stored in an airtight container in the refrigerator for up to two weeks.