Grilled Greek Chicken

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 tablespoon oregano
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 cucumber, diced
• 2 tomatoes, diced
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh parsley, chopped

Directions

1. In a large bowl, mix together the olive oil, oregano, garlic, salt, black pepper, and red pepper flakes.
2. Add the chicken breasts to the bowl and toss to coat in the marinade.
3. Cover the bowl and place in the refrigerator for at least 15 minutes to marinate.
4. Heat a grill pan over medium-high heat. Once hot, add the chicken and cook for 5 minutes per side, or until the chicken is cooked through.
5. Meanwhile, in a medium bowl, mix together the cucumber, tomatoes, red wine vinegar, and parsley.
6. Serve the chicken with the cucumber and tomato salad.

Interesting Facts

• The ancient Greeks believed that the olive tree was a gift from the goddess Athena.
• The Greeks have been eating grilled chicken for thousands of years.
• The cucumber and tomato salad is a healthy and refreshing side dish.