Norwegian Flat Bread

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup warm water
• 2 tablespoons olive oil

Directions

1. In a large bowl, combine the flour, baking powder and salt.
2. Add the warm water and olive oil, and mix until a dough forms.
3. Knead the dough for a few minutes until it is smooth and elastic.
4. Cover the dough and let it rest for 15 minutes.
5. Preheat the oven to 400°F.
6. Divide the dough into 6 equal pieces and roll each piece into a ball.
7. Flatten each ball into a flat circle, about 1/4-inch thick.
8. Place the flattened dough circles on a greased baking sheet.
9. Bake for 15 minutes, or until the bread is golden brown.
10. Remove the bread from the oven and let cool before serving.

Interesting Facts

• Norwegian flat bread is a traditional Norwegian bread that is believed to have been eaten since the Viking era.
• Norwegian flat bread is often served with cheese and pickled herring.
• The dough for Norwegian flat bread can be made with just four simple ingredients.