Slow Cooker Garlic Mashed Potatoes

Ingredients

• 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1 cup chicken broth
• Salt and pepper, to taste
• 1/2 cup heavy cream, warmed
• 2 tablespoons chopped fresh chives

Directions

1. Place potatoes, garlic, butter, and chicken broth in a slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
3. Using a potato masher or electric mixer, mash potatoes until desired consistency is reached.
4. Stir in salt and pepper, to taste, and the heavy cream.
5. Top with chives and serve.

Interesting Facts

• Mashed potatoes can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 6 months.
• Mashed potatoes can be served as a side dish, a main dish, or even as a topping for shepherd’s pie.
• Garlic is a great addition to mashed potatoes as it adds a subtle flavor and an extra bit of nutrition.