Chicken Karhaai

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon red pepper flakes
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the cumin, coriander, turmeric, garam masala, and red pepper flakes and cook for 1 minute.
4. Add the chicken and cook, stirring occasionally, until the chicken is cooked through, about 5 minutes.
5. Stir in the tomatoes and cook until heated through, about 2 minutes.
6. Stir in the cilantro and season with salt and pepper.

Interesting Facts

• Chicken Karhaai is traditionally served with roti, a type of flatbread.
• This dish can be made with any type of protein, such as beef, pork, or fish.
• The spices used in this dish vary from region to region.