Chocolate-Chip-Cookies-Without-Chocolate-Chips

Ingredients

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the vanilla, egg, and then stir in the flour, baking soda, and salt. The dough will be thick.
4. Drop cookie dough by rounded spoonfuls onto ungreased cookie sheets.
5. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly toasted.
6. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies are a great way to use up leftover butter that you might have in the fridge.
• You can add other mix-ins such as nuts, dried fruit, or even different types of chocolate chips.
• These cookies can be stored in an airtight container for up to one week.