Easy Chicken Stew with Apple

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3 cups chicken broth
• 2 large apples, peeled, cored, and diced
• 3 tablespoons chopped fresh parsley, for garnish

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken and cook until lightly browned, about 5 minutes.
4. Stir in the flour, paprika, thyme, pepper, and salt and cook for 1 minute.
5. Add the chicken broth and bring to a boil.
6. Reduce the heat to low and simmer for 10 minutes.
7. Add the apples and simmer for 10 minutes more.
8. Garnish with fresh parsley and serve.

Interesting Facts

• This dish is a great way to use up leftover apples.
• This stew can be served over rice, mashed potatoes, or noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.