Strawberry-Loquat Salsa

Ingredients

• 2 cups fresh strawberries, stemmed, diced
• 1 cup loquats, diced
• 1 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the strawberries, loquats, onion, cilantro, lime juice, olive oil, salt, and pepper.
2. Toss the mixture until everything is evenly combined.
3. Let the salsa rest for at least 5 minutes.
4. Serve with your favorite chips, tacos, or enchiladas.

Interesting Facts

• Loquats are small, yellow fruit that are native to East Asia.
• Strawberry-Loquat Salsa is a great way to add a bit of sweetness to any dish.
• This salsa can be stored in an airtight container in the refrigerator for up to 3 days.