Coconut Rice with Black Beans

Ingredients

• 1 cup long grain white rice
• 1/2 cup coconut milk
• 1/2 cup vegetable broth
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 can black beans, drained and rinsed

Directions

1. In a medium saucepan, combine the rice, coconut milk, vegetable broth, salt, and sugar.
2. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes.
3. After 15 minutes, remove the pan from the heat and let it sit, covered, for another 5 minutes.
4. In a separate pan, heat the oil over medium-high heat. Add the black beans and cook until they are heated through, about 5 minutes.
5. Stir the black beans into the cooked rice and serve.

Interesting Facts

• This recipe is a great way to use up leftover cooked rice.
• Coconut rice is popular in many Caribbean countries, and it can be served as a side dish or a main course.
• Black beans are a great source of protein and fiber, and they add a delicious savory flavor to the dish.