Banana Butter Icing

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup mashed banana
• 1/2 teaspoon vanilla extract
• 2 cups confectioners sugar

Directions

1. In a medium bowl, cream together butter, mashed banana, and vanilla extract until smooth.
2. Add confectioners sugar and mix until combined.
3. Spread onto cake or cupcakes.

Interesting Facts

• Banana butter icing can be stored in the refrigerator for up to one week.
• It can also be frozen for up to three months.
• This icing is perfect for cakes, cupcakes, and other desserts.