Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup mashed banana
- 1/2 teaspoon vanilla extract
- 2 cups confectioners sugar
Directions
- In a medium bowl, cream together butter, mashed banana, and vanilla extract until smooth.
- Add confectioners sugar and mix until combined.
- Spread onto cake or cupcakes.
Interesting Facts
- Banana butter icing can be stored in the refrigerator for up to one week.
- It can also be frozen for up to three months.
- This icing is perfect for cakes, cupcakes, and other desserts.