Brown Sugar Sauce

Ingredients

• 1/2 cup light or dark brown sugar
• 1/4 cup butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt (optional)

Directions

1. In a medium saucepan over medium heat, melt butter.
2. Add brown sugar and stir until dissolved.
3. Add cream and stir until combined.
4. Add vanilla extract and salt, if using.
5. Bring to a boil and reduce heat to low.
6. Simmer for 5 minutes, stirring occasionally.
7. Remove from heat and let cool before serving.

Interesting Facts

• Brown sugar sauce is a great way to add a sweet and creamy touch to any dessert.
• This sauce can be stored in an airtight container in the refrigerator for up to two weeks.
• You can also use this sauce to make a delicious ice cream topping.