Easy Lemon Pie

Ingredients

• 1 9-inch pre-made graham cracker crust
• 3 eggs
• 1 ¼ cup sugar
• 3 tablespoons butter, melted
• 2/3 cup lemon juice
• 1 teaspoon lemon zest
• Whipped cream, optional

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together eggs, sugar, butter, lemon juice, and lemon zest.
3. Pour mixture into pre-made graham cracker crust and smooth out the top.
4. Bake for 30-35 minutes, until center is set.
5. Allow to cool completely before serving.
6. Top with whipped cream, if desired.

Interesting Facts

• Lemon pies are believed to have originated in the United States in the 19th century.
• Lemons are an excellent source of Vitamin C and help support your immune system.
• Lemon pies can be served chilled or at room temperature.