Ingredients
- 1 cup of watermelon juice
- 2 tablespoons of lime juice
- 2 tablespoons of sugar
- 2 tablespoons of mint leaves, chopped
- 1/4 cup of white rum
Directions
- In a blender, combine the watermelon juice, lime juice, sugar, and mint leaves. Blend until the ingredients are fully combined.
- Pour the mixture into a shallow baking dish or tupperware container.
- Add the white rum and stir to combine.
- Place the granita in the freezer and freeze for at least 4 hours or overnight.
- Once the granita is frozen, use a fork to scrape the mixture into small flakes.
- Serve the granita in small glasses and enjoy!
Interesting Facts
- Granita is a semi-frozen dessert that originated in Sicily, Italy.
- The granita can be made with any type of juice, such as pineapple, orange, or mango.
- Granita can be served as a dessert or a refreshing summer drink.