Classy Chanterelle Mushrooms and Potatoes

Ingredients

• 1 lb. chanterelle mushrooms, sliced
• 1 lb. potatoes, cut into cubes
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 425 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, garlic, butter, thyme, salt, and pepper. Mix until evenly coated.
3. Spread the potato mixture onto a baking sheet. Roast for 25 minutes, stirring occasionally, until the potatoes are golden brown.
4. Meanwhile, heat a large skillet over medium-high heat. Add the mushrooms and cook for 5 minutes, or until softened.
5. Once the potatoes are finished, add the mushrooms to the baking sheet and mix with the potatoes. Roast for an additional 10 minutes.
6. Serve and enjoy!

Interesting Facts

• Chanterelles are a type of wild mushroom found in many parts of the world.
• This dish is a great way to enjoy the unique flavor of chanterelle mushrooms.
• Roasting potatoes helps bring out their natural sweetness.