Restaurant-Style Chicken Tenderloins

Ingredients

• 2 lbs chicken tenderloins
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
3. Put the chicken tenderloins in a large bowl and pour the olive oil mixture over them. Toss to coat the chicken evenly with the marinade.
4. Place the chicken tenderloins on a baking sheet. Bake for 25 minutes, or until cooked through.
5. Serve and enjoy!

Interesting Facts

• Chicken tenderloins are a great source of lean protein.
• Adding Italian seasoning to the marinade gives the chicken a delicious flavor.
• Olive oil is a healthier alternative to butter or other oils when searing or baking.