Steak Fajitas

Ingredients

• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 jalapeno pepper, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound steak, sliced into thin strips
• 8-10 small flour tortillas
• Toppings of your choice (sour cream, guacamole, etc.)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the bell peppers, onion, jalapeno pepper, garlic, chili powder, cumin, paprika, salt, and black pepper. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
3. Add the steak strips and cook until browned and cooked through, about 5-7 minutes.
4. Warm the tortillas in a skillet over low heat, about 1 minute per side.
5. Divide the steak and vegetables among the tortillas and top with your favorite toppings.
6. Serve the steak fajitas warm.

Interesting Facts

• Steak fajitas are believed to have originated in the Texas-Mexico border areas in the late 1960s.
• The word "fajita" is derived from the Spanish word "fajita," which means "little belt" or "little strip."
• The traditional accompaniment to steak fajitas is pico de gallo, a type of salsa made from chopped tomatoes, onions, and cilantro.