Iowa Pork Steak

Ingredients

• 1 pound pork steak
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cup chicken broth

Directions

1. In a small bowl, mix together garlic powder, paprika, oregano, onion powder, basil, pepper, cayenne pepper, and salt. Rub the spice mixture over both sides of the pork steak.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork steak and cook for 5-7 minutes on each side, or until the steak is cooked through.
3. Reduce the heat to medium-low and add the chicken broth. Simmer for 5-7 minutes, or until the pork steak is tender and the sauce has thickened.
4. Serve the steak with your favorite sides and enjoy!

Interesting Facts

• Iowa Pork Steak is a traditional dish from the Midwest region of the United States.
• Pork steaks are a great source of lean protein and are low in fat and calories.
• The combination of herbs and spices used in this recipe adds an incredible depth of flavor to the pork steak.